Black Angus beef tartare

Tartare of Black Angus 160gr with salt, pepper and oil, served with salad and flakes of Caprino cheese from Caseificio della Val di Fiemme, home made bread and schüttelbrot

Salad from our garden served with boiled egg, soft cheese and ricotta home made bread and schüttelbrot

Seasoned Bresaola (beef) served with salad, apples, almonds, Caprino flake cheese from Caseificio della Val di Fiemme, home made bread and schüttelbrot

Seasoned Bresaola (beef) served with salad, apples, almonds, Caprino flake cheese from Caseificio della Val di Fiemme, home made bread and schüttelbrot

Cured meat and local cheese with mustarde, home made bread and schüttelbrot

Cured meat and local cheese with mustarde, home made bread and schüttelbrot

Cow and goat cheese accompanied by honey and homemade mustards (2 people)

Speck of our production and local cheeses paired with a glass of “Trento DOC”