HOURS:
Open for lunch and dinner
Closed on mondays
Our burgers are made with exclusive Beef or Scottona Black Angus meat from our farm next door.
The bread is our production and is made with slow rising 24 hours. The use of sour dough “yeast” guarantees flavor and digestibility.
Click here to see the production of our bread step-by-step.
Burgers can be accompanied by a basket of french fries and a bowl of grilled vegetables.
Bread, 160gr hamburger, Fontal grilled cheese from Caseificio della Val di Fassa, yellow roasted onions, salad and tomatoes
Bread, 160gr hamburger, Masc Aloch’s grilled bacon, yellow roasted onions, salad and tomatoes
Bread, 160gr hamburger, burrata, walnuts, basil and parsley pesto, dried tomatoes and salad
Bread, 120gr Cuor di Fassa grilled cheese from Caseificio della Val di Fassa, yellow roasted onions, salad and tomatoes
Bread, double hamburger 320gr, double Fontal grilled cheese from Caseificio della Val di Fassa, yellow roasted onions, salad and tomatoes
Bread, 160gr hamburger, is raw lardo Masc Aloch, Fontal grilled cheese from Caseificio della Val di Fassa, roasted onions, salad, tomatoes and green sauce
Bread, 160gr hamburger, raw seasoned Masc Aloch bacon, Misto Capra grilled cheese from Caseificio della Val di Fiemme, stew cabbage with Red Beer of Fiemme, salad, tomatoes and horseradish sauce
Bread, 160gr hamburger, is raw speck Masc Aloch, Cuor di Fassa grilled cheese from Caseificio della Val di Fassa, salad, dried tomatoes, horseradish sauce and sauerkraut
Bread, 160gr hamburger, Masc Aloch raw rolled spicy bacon, Fontal grilled cheese from Caseificio della Val di Fassa, roasted onions, salad, dried tomatoes and spicy sauce with chili peppers
Bread, 160gr hamburger, Masc Aloch’s grilled bacon, Fontal grilled cheese from Caseificio della Val di Fassa, eggs from our farm, salad, tomatoes and sauerkraut
Open for lunch and dinner
Closed on mondays
