Bis of dumplings with goulash

Spinach and cheese dumplings and speck and cheese on white cabbage with gulasch

Tris of canederli (spinach and cheese and speck and cheese) with melted butter and sage on white cabbage with cumin

Barley soup “alla Trentina” with Cuor di Fassa cheese from Caseificio della Val di Fassa, home made bread and schüttelbrot

Goulash soup with Cuor di Fassa cheese from Caseificio della Val di Fassa, home made bread and schüttelbrot