Buffaure dish

Fried Masc Aloch eggs, raw speck, “Storico” cheese and sautéed potatoes accompanied by a basket of home-made bread and schüttelbrot

Stica Grilled cheese from Caseificio della Val di Fassa with french fries and grilled vegetables, home made bread and schüttelbrot

Gulasch beef stew served with french fries, grilled vegetable, Cuor di Fassa cheese from Caseificio della Val di Fassa, home made bread and schüttelbrot

Storo polenta (Corn flour) with pig steak, sauerkraut, Porcini mushrooms and Cuor di Fassa cheese from Caseificio della Val di Fassa

Storo polenta (Corn flour) with beef and pork sausage, crauti, Porcini mushrooms and cheese Cuor di Fassa from Caseificio della Val di Fassa

Polenta (Corn flour) from Storo with gulasch, crauti, Porcini mushrooms and Cuor di Fassa cheese from Caseificio della Val di Fassa