HOURS:
Open for lunch and dinner
Closed on mondays
Black Angus beef tartare
Tartare of Black Angus 160gr with salt, pepper and oil, served with salad and flakes of Caprino cheese from Caseificio della Val di Fiemme, home made bread and schüttelbrot
Tartare of Black Angus 160gr with salt, pepper and oil, served with salad and flakes of Caprino cheese from Caseificio della Val di Fiemme, home made bread and schüttelbrot
Open for lunch and dinner
Closed on mondays