HOURS:
Open for lunch and dinner
Closed on mondays
Polenta (Corn flour) from Storo with gulasch, crauti, Porcini mushrooms and Cuor di Fassa cheese from Caseificio della Val di Fassa
Storo polenta (Corn flour) with beef and pork sausage, crauti, Porcini mushrooms and cheese Cuor di Fassa from Caseificio della Val di Fassa
Storo polenta (Corn flour) with pig steak, sauerkraut, Porcini mushrooms and Cuor di Fassa cheese from Caseificio della Val di Fassa
Gulasch beef stew served with french fries, grilled vegetable, Cuor di Fassa cheese from Caseificio della Val di Fassa, home made bread and schüttelbrot
Stica Grilled cheese from Caseificio della Val di Fassa with french fries and grilled vegetables, home made bread and schüttelbrot
Open for lunch and dinner
Closed on mondays
